 Vacancy DetailsJob Title: Food & Beverage Manager Location: Cardiff Duration: Permanent Shift Type: Full Time Start Date: 26th January | Shift Times: Various Shifts Per Week: 5 Weekly Paid Hours: 37.5 Salary: Negotiable Depending on Experience | Job Specification: A public house manager is responsible for maintaining the commercial success of a pub or bar. In an increasingly competitive market, a pub manager must constantly adapt to ensure that their pub is profitable, pleasant and safe.
There are a variety of career opportunities in this fast-moving and highly competitive sector, which includes venues as diverse as family pubs, student bars and gastro pubs
Person Specification: Leading meetings to update and motivate staff;
Collecting customer feedback and acting on it to improve the overall running of the venue;
Interacting with a wide variety of people, including customers, bar staff, security staff, members of the local community and the police (public house managers also have contact with liquor licensing authorities, suppliers and tradespeople, such as electricians and furniture refurbishers).
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